Fruit Custard

Name: Fruit Custard
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups milk; 3 tbsp custard powder; 1/4cup warm milk to dissolve the custard powder; 3-4 tbsp sugar (adjust to taste); 1 medium banana (ripe and chopped); 1 medium size mango (ripe and chopped); 1/2 medium promagranate; 1/2 cup grapes

Monica's Cookhouse @Cookhouse_1909

#weekyellow
#Rainbowchallenge

Fruit custard is a dessert made by mixing chopped fruits of your choice with custard sauce and severed chilled.

#weekyellow
#Rainbowchallenge

Fruit custard is a dessert made by mixing chopped fruits of your choice with custard sauce and severed chilled.

Monica's Cookhouse @Cookhouse_1909

#weekyellow
#Rainbowchallenge

Fruit custard is a dessert made by mixing chopped fruits of your choice with custard sauce and severed chilled.

#weekyellow
#Rainbowchallenge

Fruit custard is a dessert made by mixing chopped fruits of your choice with custard sauce and severed chilled.

Saved

Ingredients

15 minutes

4 servings

3 cupsmilk
3 tbspcustard powder
1/4cup warm milk to dissolve the custard powder
3-4 tbspsugar (adjust to taste)
Fruits of your choice
1medium banana (ripe and chopped)
1medium size mango (ripe and chopped)
1/2medium promagranate
1/2 cupgrapes

Saved

Steps

15 minutes

1

Set aside 1/4th cup of milk. Boil the rest of the milk in a pan on medium heat. Stir occasionally to prevent the milk from sticking on the bottom.
2

Add 1/4th milk to the custard powder. Mix it well to remove all the lumps. Add this mixture slowly to boiling milk.
3

Keep stirring the milk to ensure it doesn't burn from the bottom. Add sugar and boil the milk for few minutes. Stir occasionally.
4

Take it off the heat whisk it well and cool this completely. Chill it in the fridge.
5

Peel and chop the fruits to bite-size. Add fruits to the custard and whisk the custard well before serving.
6

Serve fruit custard immediately.