Open in Cookpad AppSteps
- 1
Take a pan and boil water and then put sugar and 2 tbsp lemon juice in it and stir it well until it changes into jelly mixture. Then when it is ready put aside and cool it down.
- 2
Now take 3 tbsp lemon gritted it and mix in fresh cream and put it in freezer for 10 min.
- 3
Now put that jelly mixture in tarts and spread that lemon mixture in it and I have put melted sugar and slices of lemon you can put kesar also.
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