Colorful Rice Balls with Edamame and Red Shiso

Name: Colorful Rice Balls with Edamame and Red Shiso
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Edamame; 1 tbsp Seasoning with red shiso leaves (yukari, etc.); 700 grams Cooked rice

cookpad.japan @cookpad_jp

I combined my husband's favorite shiso rice seasoning with edamame.

In order for the flavors to blend in better, I recommend using freshly cooked rice.
If the salt from the shiso seasoning is not enough, you can add some more. Recipe by ma2003co

I combined my husband's favorite shiso rice seasoning with edamame.

In order for the flavors to blend in better, I recommend using freshly cooked rice.
If the salt from the shiso seasoning is not enough, you can add some more. Recipe by ma2003co

cookpad.japan @cookpad_jp

I combined my husband's favorite shiso rice seasoning with edamame.

In order for the flavors to blend in better, I recommend using freshly cooked rice.
If the salt from the shiso seasoning is not enough, you can add some more. Recipe by ma2003co

I combined my husband's favorite shiso rice seasoning with edamame.

In order for the flavors to blend in better, I recommend using freshly cooked rice.
If the salt from the shiso seasoning is not enough, you can add some more. Recipe by ma2003co

Saved

Ingredients

2 servings

1 bagEdamame
1 tbspSeasoning with red shiso leaves (yukari, etc.)
700 gramsCooked rice

Saved

Steps

1

Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them -
https://cookpad.wasmer.app/us/recipes/149522-how-to-deliciously-boil-edamame

How to Deliciously Boil Edamame
2

Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.