Beef Mazegohan

Name: Beef Mazegohan
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups Japanese Short Grain Rice (*180ml cups); 500 g Lean Beef Steak *thinly sliced; 1 small piece of Ginger *sliced into fine strips; 1/2 Carrot; 4-5 Shiitake; 2 Spring Onion; 1 tablespoon Oil; 1 tablespoon Sugar; 3-4 tablespoons Soy Sauce; 2 tablespoons Mirin; Edamame Beans *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

This is my children’s favourite Mazegohan dish! Beef can be replaced by pork or chicken, but for this dish we like beef the best. I often mix in some crunchy Edamame beans which are available frozen from many Asian grocery stores and I totally recommend this addition.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2 cupsJapanese Short Grain Rice (*180ml cups)
500 gLean Beef Steak *thinly sliced
1small piece of Ginger *sliced into fine strips
1/2Carrot
4-5Shiitake
2Spring Onion
1 tablespoonOil
1 tablespoonSugar
3-4 tablespoonsSoy Sauce
2 tablespoonsMirin
Edamame Beans *optional

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Steps

1

Wash Rice then cook as normal.
2

Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
3

Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
4

Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
5

Sprinkle some chopped Spring Onion and Edamame on top and serve.