Sieve 3cups of self raising flour and set aside

In bowl 2 put sugar yeast and warm milk stir slowly-let it rest for about 2min to 'react'

Add lemon juice and melted butter still well the add flour bit by bit as you stir then knead till you get a soft dough

Keep the dough in an air tight lid container,let it rise, it will double in size for about 2hours

Roll the dough as we do for chapo fold