Steps
- 1
Sieve 3cups of self raising flour and set aside
- 2
In bowl 2 put sugar yeast and warm milk stir slowly-let it rest for about 2min to 'react'
- 3
Add lemon juice and melted butter still well the add flour bit by bit as you stir then knead till you get a soft dough
- 4
Keep the dough in an air tight lid container,let it rise, it will double in size for about 2hours
- 5
Roll the dough as we do for chapo fold
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