Salad

Name: Salad
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cucumber; 1 radish; 1 carrot; 1 tomato; 1 small onion; 1/3 tsp grated ginger; 1 green chilli; 1 Tbsp green coriander; 1 lemon, sliced; 1/3 tsp chaat masala; 1/4 tsp salt; 1/5 tsp black pepper powder; 1/5 tsp roasted cumin powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#weekmulticolour

Here I have taken different colour veggies to make a delicious salad.

#weekmulticolour

Here I have taken different colour veggies to make a delicious salad.

Dr.Madhumita Mishra @FoodTalking

Odisha

#weekmulticolour

Here I have taken different colour veggies to make a delicious salad.

#weekmulticolour

Here I have taken different colour veggies to make a delicious salad.

Saved

Ingredients

No cooking

2 servings

1cucumber
1radish
1carrot
1tomato
1small onion
1/3 tspgrated ginger
1green chilli
1 Tbspgreen coriander
1lemon, sliced
1/3 tspchaat masala
1/4 tspsalt
1/5 tspblack pepper powder
1/5 tsproasted cumin powder

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Steps

No cooking

1

Clean, wash and chop the veggies into thin pieces. Keep in a bowl.
2

Add rest masala, lemon juice and chopped coriander. Mix well and serve.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 03, 2021 10:11

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.