Chaat

Name: Chaat
Total time: 600 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 cup boiled chickpeas; 1 potato boiled,peeled and cut in cubes; Tamarind pulp as required; 1 tsp sugar; Salt to taste; 1/4 tsp red chili powder; 1/4 tsp chaat masala; Finger chips as required

Saira Abdullah @sairaabdullah

#cream
#cpl
Yeh chaat may nay try ki hay jub hum college may thay. Kya memorable days thay k free period may choley walay say choley lay kar us may finger chips dal kar enjoy karna.

Saira Abdullah @sairaabdullah

#cream
#cpl
Yeh chaat may nay try ki hay jub hum college may thay. Kya memorable days thay k free period may choley walay say choley lay kar us may finger chips dal kar enjoy karna.

Saved

Ingredients

10 minutes

2 person

1 cupboiled chickpeas
1potato boiled,peeled and cut in cubes
Tamarind pulp as required
1 tspsugar
Salt to taste
1/4 tspred chili powder
1/4 tspchaat masala
Finger chips as required

Saved

Steps

10 minutes

1

In a serving dish add boiled chickpeas and potatoes. Add in salt, red chili powder and chaat masala.
2

In tamarind pulp add sugar and mix well. Add tamarind pulp in chickpeas serving dish. Mix well.
3

Sprinkle finger chips and enjoy.