Pakoray

Name: Pakoray
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Baisan; Namak to taste; 1 tsp Lal mirch; 1 pinch Haldi; 1/2 tsp Kuti lal mirch optional; 1/2 tsp Ajwain; 1 tsp Zeera; 1+1/2 tsp Dhaniya; 1 tsp Anardana optional; 1/2 tsp Baking powder; Pani as required; 2-4 leaves Palak; 1 Pyaz; 3-4 Hari mirch; Oil fry k liye

Hamna Arooj @arooj_flavstory

Multan

#joy
Har iftari mein sub k favorite hotay hain Pakoray, phir chahey wo aloo k hon ya pyaz k, mix veggies hon ya palak k.. or humaray han mix veggies k zyada pasand kiye jatay hain

Hamna Arooj @arooj_flavstory

Multan

#joy
Har iftari mein sub k favorite hotay hain Pakoray, phir chahey wo aloo k hon ya pyaz k, mix veggies hon ya palak k.. or humaray han mix veggies k zyada pasand kiye jatay hain

Saved

Ingredients

20-25 mins

4 servings

1 cupBaisan
Namak to taste
1 tspLal mirch
1 pinchHaldi
1/2 tspKuti lal mirch optional
1/2 tspAjwain
1 tspZeera
1+1/2 tspDhaniya
1 tspAnardana optional
1/2 tspBaking powder
Pani as required
2-4 leavesPalak
1Pyaz
3-4Hari mirch
Oil fry k liye

Saved

Steps

20-25 mins

1

Baisan mein spices or baking powder add kar k pani dal kar batter bana lain, zyada thick na thin.
2

Vegetables wash kar k cut kar lain, add karen or 10 minutes rakh dain
3

Oil garam karen or Pakoray fry kar k golden kar k nikal lain.