Chana Daal Chaat !

Name: Chana Daal Chaat !
Total time: 900 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup daal chana; 1 tomato chopped; 1 onion chopped; 1 tbsp cilantro chopped; 1 tbsp mint leaves chopped; 2 tbsp mint chutney; 2 tbsp lemon juice; 1 tbsp tamarind pulp; 1 tsp roasted cumin powder; 1 tbsp chaat masala; 1 tbsp red chilli flakes; 1 tsp ginger powder; To taste salt

Savaira Momin @SM_26

#CPL
#Chocolate

This chaat is very simple & healthy.. in my Aunt's in laws, this chaat is a must item for Iftar. I just add more masalas to it.. as they eat it with just salt & lemon.

#CPL
#Chocolate

This chaat is very simple & healthy.. in my Aunt's in laws, this chaat is a must item for Iftar. I just add more masalas to it.. as they eat it with just salt & lemon.

Savaira Momin @SM_26

#CPL
#Chocolate

This chaat is very simple & healthy.. in my Aunt's in laws, this chaat is a must item for Iftar. I just add more masalas to it.. as they eat it with just salt & lemon.

#CPL
#Chocolate

This chaat is very simple & healthy.. in my Aunt's in laws, this chaat is a must item for Iftar. I just add more masalas to it.. as they eat it with just salt & lemon.

Saved

Ingredients

15 mins

4-5 servings

1 cupdaal chana
1tomato chopped
1onion chopped
1 tbspcilantro chopped
1 tbspmint leaves chopped
2 tbspmint chutney
Potato Bread Pakora!
2 tbsplemon juice
1 tbsptamarind pulp
1 tsproasted cumin powder
1 tbspchaat masala
1 tbspred chilli flakes
1 tspginger powder
To taste salt

Saved

Steps

15 mins

1

Wash n soak daal chana for at least 5-6 hrs or over night. Now add all masalas, chutney, tamarind pulp & lemon juice.
2

Now add all vegetables n mix them well.
3

Garnish it with cilantro, tomato, onion n Serve it.
(They do not boil or cook it as they becomes soft because of soaking for long time.. but if you want you can boil it for 5 mins & than make this chaat.)