Aloo Ka Chilla

Name: Aloo Ka Chilla
Cuisine: Indian
Ingredients: 2 Potatoes; 2 tbsp Cornflour; 2 tbsp Besan (Gram Flour); 1/2 tsp Crushed Black Pepper; 1/2 tsp Cumin Seeds; 1 Green Chilli (Finely Chopped); 2 tbsp Onion (Finely Chopped); As per taste Salt; For Green Chutney:; 1 Bunch Coriander Leaves; 3 Green Chillies; 1 inch Ginger; 2 cloves garlic cloves; 1/4 cup Yogurt; 1/2 tsp Salt; 1/2 tsp Black Salt; 1 tsp Cumin Seeds; as needed Cold Water (Less than 1/4 cup)

Rosalyn John @rosalyn_kitchen227

#boxweek5
#mysteryboxebookchallenge
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Aloo Ka Chilla also called Potato Pancakes is a healthy kid snack recipe. It is served for breakfast which provides the necessary nutrients to kick-start your day. It can also be served as an evening snack for kids. It is an easy, tasty, and healthy dish that can be prepared within minutes. Aloo ka chilla can be a great tiffin box recipe, especially when served with tomato ketchup. It tastes amazing with spicy green chutney.

#boxweek5
#mysteryboxebookchallenge
#chilla
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#boxweek5
#mysteryboxebookchallenge
#chilla
#rosalyn_kitchen

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Ingredients

2Potatoes
2 tbspCornflour
2 tbspBesan (Gram Flour)
1/2 tspCrushed Black Pepper
1/2 tspCumin Seeds
1Green Chilli (Finely Chopped)
2 tbspOnion (Finely Chopped)
As per taste Salt
For Green Chutney:
1 BunchCoriander Leaves
3Green Chillies
1 inchGinger
2 clovesgarlic cloves
1/4 cupYogurt
1/2 tspSalt
1/2 tspBlack Salt
1 tspCumin Seeds
as neededCold Water (Less than 1/4 cup)

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Steps

1

Wash the potatoes. Peel the skin. Grate it. Add water and soak for 5 minutes. Drain off the water. Squeeze well and add it to a mixing bowl.
2

Add cornflour and gram flour. Next add crushed black pepper, cumin seeds, chopped green chili, and onion.
3

Add salt and mix well. It should be a thick batter.
4

Heat a non-stick tawa. Spray some oil. Add a spoonful of the potato mixture and spread it out. Spray oil all around the edges and roast until golden brown. Flip over. Cook both sides until golden and crisp.
5

Remove from pan.
6

For Green Chutney Recipe:
To a blender, add all the ingredients mentioned under "For Green Chutney" and blend to a fine paste. This chutney goes well with any chaat. You can store it in an airtight container for 1 week or freeze it for a long.
7

Serve Tasty and Healthy Aloo Chilla immediately with spicy green chutney or tomato ketchup and a hot cup of tea.