Lobia Chaat

Name: Lobia Chaat
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup lobia soaked overnight; 1/2 tsp red chillies; 1 onion chopped; 1 tomato chopped; 1 potato boiled in cubes; 1 green chilli chopped; 1/2 tsp salt; 1/4 tsp Zeera powder; 1/4 tsp Chaat masala; 1 tbsp lemon juice

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Looking for healthy iftar options so try this lobia Chaat,light on tummy and good in taste.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Looking for healthy iftar options so try this lobia Chaat,light on tummy and good in taste.

Saved

Ingredients

30mins

2 servings

1/2 cuplobia soaked overnight
1/2 tspred chillies
1onion chopped
1tomato chopped
1potato boiled in cubes
1green chilli chopped
1/2 tspsalt
1/4 tspZeera powder
1/4 tspChaat masala
1 tbsplemon juice

Saved

Steps

30mins

1

Soak beans overnight,boil it and take off the scum. Add salt,once done strain.
2

Cut all veggies and dry roast Chaat masala,red chilli flakes and zeera.
3

Grind the masala coarsely
4

Mix all veggies in lobia,add lemon juice
5

Now add the dry roasted masala and mix well
6

Serve fresh