Street Style Chaat

Name: Street Style Chaat
Cuisine: Pakistani
Ingredients: 1 cup = yogurt; 4 tbsp = sugar; 1/2 mint leaves; 1/2 cup = coriander leaves; 2-3 = green chillies; 1 tsp = roasted cumin powder; 1/2 tsp = black salt; 1 tbsp imli pulp; 1 cup = imli pulp; 1/2 cup = raw sugar; 1/2 tsp = black salt; 1 tsp = roasted cumin powder; 1/2 tsp = dry ginger; 1 tbsp= roasted cumin; 1 tbsp = roasted red chilli; 1 tsp = khatai powder; 1 tsp = black salt; 1 cup = soaked and boiled chickpeas; 1/2 cup =boiled and cubed potato; Chopped onion as required; Chopped tomato as required; Chopped green chillies as required; Chopped cucumber as required; Chopped green chillies and green coriander

Shagufta Asif @FromMyCookBook

#cpl
#cream
Hit among my family and friends , far better then bahar wali , more tasty , more yummy.

Shagufta Asif @FromMyCookBook

#cpl
#cream
Hit among my family and friends , far better then bahar wali , more tasty , more yummy.

Saved

Ingredients

For yogurt sauce
1 cup= yogurt
4 tbsp= sugar
1/2mint leaves
1/2 cup= coriander leaves
2-3= green chillies
1 tsp= roasted cumin powder
1/2 tsp= black salt
1 tbspimli pulp
For imli chutney
1 cup= imli pulp
1/2 cup= raw sugar
1/2 tsp= black salt
1 tsp= roasted cumin powder
1/2 tsp= dry ginger
Special Chaat masala
1tbsp= roasted cumin
1 tbsp= roasted red chilli
1 tsp= khatai powder
1 tsp= black salt
1 cup= soaked and boiled chickpeas
1/2 cup=boiled and cubed potato
Chopped onion as required
Chopped tomato as required
Chopped green chillies as required
Chopped cucumber as required
Chopped green chillies and green coriander

Saved

Steps

1

For yogurt
In blender all ingredients of yogurt sauce blend them well
2

For imli chutney
In a pan add all ingredients of imli chutney and cook for 20 mints and remove from heat.
3

For special chaat masala
Grind them all ingredients and save in air tight jar.
4

For assemling
In a dish layer boiled chana, add green veggies, sprinkle chaat masala, add potatoes.
5

Add imli chutney, pour yogurt sauce mix them to all garnish with papri.