Instant Pot Filipino Bistek

Name: Instant Pot Filipino Bistek
Total time: 780 s
Yield: 4 serving
Cuisine: American
Ingredients: 1 lb. Beef sirloin thinly sliced; 5 tbsp. soy sauce; 4 pieces calamansi or 1 lemon (juiced); 1/2 tsp. ground black pepper; 5 cloves garlic minced; 3 pieces yellow onion sliced into rings; 4 tbsp. canola oil; 1 cup beef broth; 1 tsp. salt

Minda @MindasKitchen6370

San Pablo, CA

Here's a fast way of making one of my favorite filipino dish.

Minda @MindasKitchen6370

San Pablo, CA

Here's a fast way of making one of my favorite filipino dish.

Saved

Ingredients

13 minute

4 serving

1 lb.Beef sirloin thinly sliced
5 tbsp.soy sauce
4 piecescalamansi or 1 lemon (juiced)
1/2 tsp.ground black pepper
5 clovesgarlic minced
3 piecesyellow onion sliced into rings
4 tbsp.canola oil
1 cupbeef broth
1 tsp.salt

Saved

Steps

13 minute

1

Pound whole beef slices with a meat mallet or use the back of a large kitchen knife or cleaver. The pounding can help tenderize the meat even more. Marinate the beef slices with the calamansi juice (or lemon), soy sauce, garlic and pepper. Cover and refrigerate for at least 1 hour.
2

Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions. Saute until slightly soft.
3

Add marinated beef slices, marinade and beef broth to the pot. Press CANCEL.
4

Close the lid, seal the valve to SEALING, and press pressure function. Set pressure level to HIGH and adjust time to 13 mins.
5

When the cooking cycle is done, Quick Release pressure and open the lid. Transfer to a serving plate and enjoy!

Saved

Cooksnaps

Saved

Minda @MindasKitchen6370

on May 05, 2021 00:18

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!