Sweet & Salty Cucumber Cooler

🥒🥤🥒🥤🥒🥤🥒🥤🥒🥤🥒🥤🥒🥤🥒
Nigella, in Cook, Eat, Repeat, used the salted water from cucumbers to make a cocktail. It is a little early here, so I decided to use mine to make a refreshing drink. Perfect for those hot days of summer.
*use only a pinch or two of salt for the cucumbers. A little goes a long way, and you will get plenty of juice if you give your grated cucumber a few squeezes.
Sweet & Salty Cucumber Cooler
🥒🥤🥒🥤🥒🥤🥒🥤🥒🥤🥒🥤🥒🥤🥒
Nigella, in Cook, Eat, Repeat, used the salted water from cucumbers to make a cocktail. It is a little early here, so I decided to use mine to make a refreshing drink. Perfect for those hot days of summer.
*use only a pinch or two of salt for the cucumbers. A little goes a long way, and you will get plenty of juice if you give your grated cucumber a few squeezes.
Steps
- 1
Taste the cucumber water for saltiness. If it is just too salty to your taste buds, add cold water until it is no longer reminiscent of sea water 💦
- 2
Mix the salted cucumber juice and syrup in a tall glass. Taste it to see how much syrup it needs. It should be balanced.
- 3
Add ice and drink through a eco-friendly straw ✌️
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