Veg biryani is a delicious and aromatic dish from Hyderabad, the capital of Telangana, made easily at home with special spices and basmati rice.

Biryani is an authentic Indian dish perfect for any occasion. It’s basically a dish that consists of spiced rice and any meat or veggies or even eggs. Usually making the traditional biryani is a very lengthy process. I have made this biryani in a simpler way.

Paneer Dum Biryani is a flavorful biryani made with marinated paneer cubes, long-grain rice, and a few whole spices. It's an ideal vegetarian biryani option for those who don't eat meat or for paneer lovers. This recipe is easy to make and can be served for a lunchbox or a late-night weekend dinner.

Rice is a staple food that everyone enjoys. We prepare rice in many ways, such as biryani, kabuli, tehri, and pulao. Here, we make a vegetarian delight—Jackfruit Biryani—which looks and tastes similar to non-vegetarian biryani.

Egg Biryani is a delicious dish that's perfect for weeknight dinners. Packed with Indian spices and flavorful boiled eggs, Egg Biryani is easy to make and also ideal for grand parties. Made with basmati rice, whole spices, mint, cilantro, biryani masala, and spiced eggs, this biryani is full of flavor and truly satisfying.

Biryani is a complete meal in itself. Many are fans of Hyderabadi Dum Biryani. It uses whole spices, vegetables, and basmati rice, which fills the house with its aroma. Today, I have attempted to make the famous Hyderabadi Dum Biryani.

This is an amazing option for vegetarian rice lovers who always crave for varieties in rice preparation. I had this biryani in a resto and it can beat the chicken biryani.

This is the recipe I love the most to cook. After many tries I was able to customise my own recipe for this biryani.

This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.#book#ebook

This is a biryani made with eggs. It’s a very delicious and quick dish to prepare. Eggs are packed with protein, which is essential for our bodies. Let’s make egg biryani today.

This dish may take a little while, but the steamed rice comes out ethereal, fragranced with the whole spices. I used Shan brand biryani seasoning per the recommendation of my friend who grew up making this dish. Remember to remove the whole spices before eating. Serve with yogurt tossed with cucumbers, or if you can find it, fermented curried limes.

#Bandhan - Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort. The end product is simply awesome with the aroma coming from the infused charcoal flavour. To make it more easy, you can use store bought Tikkas. It will save your time and will be a sure hit at your place during this ongoing festive season.