Pizza dum biryani

Name: Pizza dum biryani
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: for Rice-; 1 cup rice; 1 tsp jeera; 3-4 tsp oil; as required Whole masala; For Tomato Concasse Sauce:; 1 cup tomato puree; 1 tsp chopped garlic; 1/2 cup chopped onion; 3-4 tsp chopped celery; 2 tsp chilli paste or chilli Sauce; 1 tsp sugar; As per taste Salt to taste; For Assembling the biryani-; 1 cup mix veggies (onion, tri-colour bell pepper, tomatoes); 2 cheese cubes; 1 1/2 tsp oregano; 1 1/2 tsp chilli flakes

Dr. Lina Patel @lina3179_ckpd

Ahmedabad

#boxweek5

Dr. Lina Patel @lina3179_ckpd

Saved

Ingredients

1 hour

3 servings

forRice-
1 cuprice
1 tspjeera
3-4 tspoil
as required Whole masala
ForTomato Concasse Sauce:
1 cuptomato puree
1 tspchopped garlic
1/2 cupchopped onion
3-4 tspchopped celery
2 tspchilli paste or chilli Sauce
1 tspsugar
As per tasteSalt to taste
For Assembling the biryani-
1 cupmix veggies (onion, tri-colour bell pepper, tomatoes)
2cheese cubes
1 1/2 tsporegano
1 1/2 tspchilli flakes

Saved

Steps

1 hour

1

Tomato Concasse Sauce:
Heat oil.Add garlic, chopped onion n celery till colour change. Now add strained tomato (boiled) puree, chilli paste, sugar. Make the paste thick. Store in freezer for 1 month and In freeze for a week.
2

Rice:
In pan heat the oil and add jeera. After crackling it add whole masala, cooked rice and salt. Place it aside.
3

Take one flat glass and microwave safe vessel. Spread the rice evenly. Spread concasse sauce. On the top arrange veggies and grate the cheese on it. Sprinkle chilli flakes and oregano on it. Bake this in preheated oven at 180° for 10 mins.
4

Now heat the coal on gas and place this very hot coal in the vessel of the biriyani and pour ghee on it. Quickly close it with the lid. Let it remain closed for 10 minutes. So it gives Smokey flavour.
Served hot.