Chocolate dipped coconut macaroons

Name: Chocolate dipped coconut macaroons
Total time: 1800 s
Yield: 20 cookies
Cuisine: American
Ingredients: 2 eggs; 1/2 cup coconut oil; 3/4 cup coconut sugar; 1 tbsp maple syrup; 1 cup shredded coconut; 1/4 cup toasted coconut flakes; 1 tbsp almond flour; 1 tbsp coconut flour; 1 cup chocolate chips

Kristina Bortfeld @KMogy220

Healthier variation of macaroons made for my sister, inspired by the real deal which I so love!

Kristina Bortfeld @KMogy220

Healthier variation of macaroons made for my sister, inspired by the real deal which I so love!

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Ingredients

30 min

20 cookies

2eggs
1/2 cupcoconut oil
3/4 cupcoconut sugar
1 tbspmaple syrup
1 cupshredded coconut
1/4 cuptoasted coconut flakes
1 tbspalmond flour
1 tbspcoconut flour
1 cupchocolate chips

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Steps

30 min

1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2

Mix the eggs and coconut oil. Combine the sugar and maple syrup into the mixture.
3

Stir in the almond and coconut flour. Then fold in the shredded coconut and coconut flakes.
4

Roll into 20 balls and bake for 8-10 minutes or until golden brown.
5

Melt the chocolate chips. Dip each ball in the melted chocolate. Drizzle chocolate over the balls.