Karachi biscuits

Name: Karachi biscuits
Cuisine: Indian
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup custard powder(vanilla flavour); 1/2 cup unsalted butter; 1 cup powdered sugar; 1 tsp vanilla essence; 3 tbsp red tutti frutti; 2 tbsp green tutti frutti; 2 tbsp chopped almonds; 1 tsp baking powder; 6 tbsp milk

Pradnya Khadpekar @cook_20725909

#rainbow challenge
#multicoloured recipe

Pradnya Khadpekar @cook_20725909

#rainbow challenge
#multicoloured recipe

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Ingredients

1 1/2 cup all-purpose flour
1/2 cupcustard powder(vanilla flavour)
1/2 cupunsalted butter
1 cuppowdered sugar
1 tsp vanilla essence
3 tbsp red tutti frutti
2 tbsp green tutti frutti
2 tbsp chopped almonds
1 tsp baking powder
6 tbsp milk

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Steps

1

In bowl mix butter and powdered sugar.mix well till smooth and fluffy.butter should be at room temperature.
2

In bowl take 1,1/2 all-purpose flour, custard powder,baking powder.sieve it once in butter mixture add tuttifruti, almonds,vanilla essence.mix well. gradually add dry ingredients.
3

Mix well, add milk to it.make soft dough. divide it in two portions.give rectangular shape to both portions.wrap in cling wrap.(I didn't get,so used plastic sheet).
4

Keep it in refrigerator for one hour.cut into one inches pieces. preheat OTG on 180 degree for 10 minutes.put it on tray and cook for 35 minutes. allow it to cool down.store in air tight container. Enjoy.
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