Veg biryani

Name: Veg biryani
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/4 cup mutter; 2 tbsp chopped red & yellow capsicum; 1 tomato; 4 onion (slices); 2 tbsp chopped purple cabbage; 2 dry chilli; 2 Tejpatta; 3 cloves; 2 cardamom; 1 tsp cumin seeds; 4-5 black pepper seeds; 1 small cinnamon stick; To taste salt; 1 tsp turmeric; 1 tbsp green chili ginger garlic paste; 1 tbsp chopped green garlic; 1 tbsp oil; 1 tbsp ghee; 1 tbsp butter; 1 tbsp cashews tukda

Nayna Shah @cook_26313701

Surat, Gujarat, India

#boxweek5
#mystryboxchallenge

Nayna Shah @cook_26313701

Surat, Gujarat, India

#boxweek5
#mystryboxchallenge

Saved

Ingredients

30 minutes

3 people

1 cupbasmati rice
1/4 cupmutter
2 tbspchopped red & yellow capsicum
1tomato
4onion (slices)
2 tbspchopped purple cabbage
2dry chilli
2Tejpatta
3cloves
2cardamom
1 tspcumin seeds
4-5black pepper seeds
1small cinnamon stick
To taste salt
1 tspturmeric
1 tbspgreen chili ginger garlic paste
1 tbspchopped green garlic
1 tbspoil
1 tbspghee
1 tbspbutter
1 tbspcashews tukda

Saved

Steps

30 minutes

1

Together all ingredients. Wash the rice keep aside.In pressure cooker add oil & ghee 2 tbsp heat on flame,add cumin seeds,dry chili,black pepper,cloves,green cardamom,bay leaf,cinnamon stick,cook for 15 seconds, add mutter.
2

Add ginger garlic chilli paste,add 1 cup water,add other vegetables & rice,salt,turmeric mix well add 1 cup water.low the flame.
3

Fry onion slices,close the lid,cook until 1 whistle.serve hot in bowl with kadhi,papad.garnish with fry onions & cashews.