Cheese balls

Name: Cheese balls
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg boiled potatoes; Salt to taste; 1 tsp black pepper; 1 tbsp peri peri sauce; 1/4 tsp Chinese salt; 1/4 tsp red chilli flakes; Mozerella cheese; Chopped capsicum; Bread crumbs; Water and cornflour solution

Areeba Masroor @Areeba2805

So my family favourite ramzan snacks are cheese balls everyone love them easy to make and yummylicious
#joy

Areeba Masroor @Areeba2805

So my family favourite ramzan snacks are cheese balls everyone love them easy to make and yummylicious
#joy

Saved

Ingredients

1 hour

5 to 6 servings

1/2 kgboiled potatoes
Salt to taste
1 tspblack pepper
1 tbspperi peri sauce
1/4 tspChinese salt
1/4 tspred chilli flakes
Mozerella cheese
Chopped capsicum
For coating:
Bread crumbs
Water and cornflour solution

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Steps

1 hour

1

Boil potatoes and mash d them
2

Now add all spices salt and chopped capsicum
3

Then make balls and add small cubes of mozerella cheese then coat with cornflour and water solution then with bread crumbs twice then refrigerate for 15 mints and shallow fry and serve..