Gravy Manchurian

Name: Gravy Manchurian
Total time: 3600 s
Yield: 5/6 servings
Cuisine: Indian
Ingredients: 1 Cup All-purpose flour; 250 grms Cauliflower; 150 grms Carrots; 1 capsicum; 1/2 tsp Ajinomoto; to taste Salt; 1/2 tsp Black. Paper; 1 Onion; 5-4 cloves Garlic; 3 tsp Tomato ketchup; 1 tsp Soya sauce

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Ingredients

1hr

5/6 servings

1 CupAll-purpose flour
250 grmsCauliflower
150 grmsCarrots
1capsicum
1/2 tspAjinomoto
to tasteSalt
1/2 tspBlack. Paper
1Onion
5-4 clovesGarlic
3 tspTomato ketchup
1 tspSoya sauce

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Steps

1hr

1

Steps
1.Crush all the vegetables and mix them together.Add ajinomoto,salt to taste,black pepper,all-purpose flour/maida;besan(2tbsp) & ararot(2tbsp).
2

Mix it together and from small balls..and do deep fry
3

Heat 2 tsp oil in pan.add garlic cloves..and add chopped onion cook them 1 mint and add salt..black pepper.ajinomoto.sauce soya sauce and add half gilass of water cook them 3 to 4 mint
4

Take 1 tsp aararot and mix into 1 cup of water add into the pan..and cook into the 2 mint
5

Add mancurian balls and mix them cook in low flame 2 to 4 mint and surve it with love