Bharva karele

Name: Bharva karele
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 Karela; 2 Raw mango; 5-8 tsp Salt; 2 tsp Amchur; as per taste Red chilli powder

Diksha Arora @cook_25665703

Gurugram

Summer comes and some dishes are waiting for us.. So let's recall our granny recipe for bharwa karela and enjoying this hot summer with tangy taste

Diksha Arora @cook_25665703

Gurugram

Summer comes and some dishes are waiting for us.. So let's recall our granny recipe for bharwa karela and enjoying this hot summer with tangy taste

Saved

Ingredients

1 hr

2 servings

5-6Karela
2Raw mango
Spices
5-8 tspSalt
2 tspAmchur
as per tasteRed chilli powder

Saved

Steps

1 hr

1

Take the karela and peel out its skin. separate the peel and karela
2

Take 4 5 tsp of salt and cover both peel and karela rub them and leave for 2 3 hrs.
3

If karela is raw it's good if it's not deseed them and separate its seed.
4

Soak and wash these karela to remove bitterness
5

Squeeze extra water of both otherwise it will not taste good. Leave them until they are dry
6

For stuffing. Grind the seed for less then 2 sec in blender.
7

Take oil. In a pan add peel of karela and grind seed of karela. Saute them for 5 min
8

Add grated onion and raw mango fry them until all water evaporate.
9

Add All. Spice saute for 3 4 min
10

Fill this filling in dry karela and fry them in low flame. Enjoy this grany special karela in each meal. You can store them in an airtight container for a week