Cholle Tikki Chat Recipe

Name: Cholle Tikki Chat Recipe
Total time: 3600 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 2 cup soaked and cooked kabuli chana; 1 tablespoon oil; 1/2 cup finely chopped onions; 1 tablespoon coriander-cumin seeds powder; 2 tablespoon chili powder; 1 tablespoon dried mango powder; 1/4 teaspoon garam masala; 2 tbsp tomato ketchup; to taste Salt; 1 cup boiled and peeled potato cubes; 2 tablespoon oil; 1/2 tablespoon nigella seeds; 1 tablespoon cumin seeds; 2 tablespoons finely chopped green chillies; 1 tablespoon finely chopped coriander; 1 tablespoon corn flour; to taste Salt; 1 tablespoon dried mango powder; as required Oil for greasing and cooking; 8 tablespoon fresh curd; 6 tablespoon green chutney; 4 tbsp sweet chutney; 1/4 cup pomegranate seeds

Ritu Ahuja @cook_30233665

#CookWithVandana

Ritu Ahuja @cook_30233665

Saved

Ingredients

1 hour

4 serving

For the chole
2 cupsoaked and cooked kabuli chana
1 tablespoonoil
1/2 cupfinely chopped onions
1 tablespooncoriander-cumin seeds powder
2 tablespoonchili powder
1 tablespoondried mango powder
1/4 teaspoongaram masala
2 tbsptomato ketchup
to tasteSalt
For the potato Tikkis
1 cupboiled and peeled potato cubes
2 tablespoonoil
1/2 tablespoonnigella seeds
1 tablespooncumin seeds
2 tablespoonsfinely chopped green chillies
1 tablespoonfinely chopped coriander
1 tablespooncorn flour
to tasteSalt
1 tablespoondried mango powder
as required Oil for greasing and cooking
Other ingredients for chole tikki chaat
8 tablespoonfresh curd
6 tablespoongreen chutney
4 tbspsweet chutney
1/4 cuppomegranate seeds

Saved

Steps

1 hour

1

Heat the oil in a deep non-stick kadhai, add the onions and saute on a medium flame for 1 to 2 minutes.
2

Add the coriander-cumin seeds powder, chilli powder, dried mango powder, garam masala and 1/2 cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
3

Add the tomato ketchup, kabuli chana salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while lightly mashing it with a potato masher once in between keep aside
4

Heat the oil in a broad non-stick pan and add the cumin seeds and nigella seeds. when the seeds crackle, add the green chillies and saute on a medium flame for a few seconds.
5

Transfer the tempering into a deep bowl, add all the remaining ingredients and mix well.
6

Divide the mixture into 8 equal portions and roll each portion into a 50 mm diameter round flat tikki.
7

Heat a non-stick tawa Grease it with a little oil, place that ki on it and cook on medium flame, using a little oil till they done golden brown in colour from both the sides.
Keep aside.
8

Just before serving, reheat the chhole and divide it into four equal portions.
Keep aside.
9

Place 2 tikkis on a serving plate and read 1 portion of the chhole event li over it.
10

Spread 2 tbsp curds, 1 teaspoon green chutney and 1 tablespoon sweet chutney evenly over it.
11

Finally add some pomegranate seeds evenly over it.
12

Serve chhole tikki chat immediately.