Homemade Pancakes with Self-Rising Flour

Name: Homemade Pancakes with Self-Rising Flour
Total time: 900 s
Yield: 6 pancakes
Cuisine: American
Ingredients: 2 1/2 cups self-rising flour (about 300 grams); 2 eggs; 3/4 cup milk (about 200 ml); 1 teaspoon vanilla extract; 2 tablespoons sugar; Butter

Adriana Belén Fleitas @Adriifleitaas99

villa elisa

Detailed for beginners like me...😅😊😊
Serve with your favorite toppings.

Adriana Belén Fleitas @Adriifleitaas99

villa elisa

Detailed for beginners like me...😅😊😊
Serve with your favorite toppings.

Saved

Ingredients

15 minutes

6 pancakes

2 1/2 cupsself-rising flour (about 300 grams)
2eggs
3/4 cupmilk (about 200 ml)
1 teaspoonvanilla extract
2 tablespoonssugar
Butter

Saved

Steps

15 minutes

1

Beat the eggs with the vanilla extract and sugar until well combined.
2

In a bowl, add the self-rising flour, then pour in the egg mixture and milk. Whisk well until you have a thick batter.
3

Optional: Let the batter rest in the refrigerator for 30 minutes. I usually skip this and make them to eat right away. 😅
4

Heat a little butter in a skillet to cook the pancakes. Do not use oil. Cook over medium heat.
5

Flip the pancake when bubbles form on the surface. Once the bottom is golden, remove from the pan.
6

Serve with your favorite toppings, such as dulce de leche, banana, honey, and more.