I've used lettuce wraps, fathead dough, and various other versions of keto homemade breads, but this crusty bun gave me back the burger indulgence that I was missing.

Super simple and mess free

This should be bad instruction recipe ..but buns is so soft and delicious :)

These buns are light, fluffy, and totally delicious!

#12platesI have made these for several times for a friend of mine who is a Vegan and she really loves it.

So versatile, they are very nice when you add ingredients such as garlic and herbs to spice it up a bit also!

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

I wanted to eat bread with matcha and white chocolate, so I made this.I have a Panasonic bread machine (1 loaf type), and used the "bread dough" setting.I brought the unsalted butter to room temperature.I have a Sharp oven for the second rising of the bread.I usually use white sugar for bread, but in this recipe I used light brown sugar. Use whichever you like. Recipe by Banyangarden

Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko

I suddenly had the idea to use these fillings in bread, and the result was delicious!It's okay to transfer the fillings to a plate. The most important thing is to let the fillings cool completely.Keep an eye on the bread as it bakes, as the baking time may vary depending on your oven.Bread dough leavened with natural starter takes time to rise.Add chopped octopus or squid to the dough. Recipe by Raichi

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

I love this bread. It would be better if you use premium bread flour.