Surti Farmasu

Name: Surti Farmasu
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All-purpose flour; 1/2 cup frozen Ghee or butter; as per taste Salt; 1 tsp Jeera; 1 tsp Black pepper; 1 tsp instant yeast

Darshana Patel @Darshana

Kozhikode - Kerala

I always miss Surat for so many dishes. But I miss the most is Surti Ghari and Farmasu. Thank God somehow I learnt this recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

I always miss Surat for so many dishes. But I miss the most is Surti Ghari and Farmasu. Thank God somehow I learnt this recipe.

Saved

Ingredients

45 minutes

4 servings

2 cupAll-purpose flour
1/2 cupfrozen Ghee or butter
as per tasteSalt
1 tsp Jeera
1 tsp Black pepper
1 tsp instant yeast

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Steps

45 minutes

1

Take jeera and pepper and make a coarse powder. Take a flour, mix frozen Ghee in it. Mix it well. Add Jeera and pepper, salt and instant yeast.
2

Mix it well. Take spoonful water at time. Bind it. Do not press it to bind it. Just bring it together. Divide into equal portions. Give a round shape. Don't try to give a smooth finish. It tastes great when roughly bind.
3

Bake it on 180° for 45 minutes in preheated oven.

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Darshana Patel @Darshana

on May 08, 2021 09:44

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me