A picture of Easy Lettuce & Egg Stir-Fry with Oyster Sauce.

Easy Lettuce & Egg Stir-Fry with Oyster Sauce

cookpad.japan @cookpad_jp

I made this with half of a leftover head of lettuce, my favorite vegetable.

It's probably better not to overcook the lettuce. Recipe by marukopapa

I made this with half of a leftover head of lettuce, my favorite vegetable.

It's probably better not to overcook the lettuce. Recipe by marukopapa

Easy Lettuce & Egg Stir-Fry with Oyster Sauce

cookpad.japan @cookpad_jp

I made this with half of a leftover head of lettuce, my favorite vegetable.

It's probably better not to overcook the lettuce. Recipe by marukopapa

I made this with half of a leftover head of lettuce, my favorite vegetable.

It's probably better not to overcook the lettuce. Recipe by marukopapa

Saved

Ingredients

2 servings

1half Lettuce
2Eggs
2 tbspSesame oil
1 tbsp☆ Oyster sauce
1 tbsp☆ Soy sauce
3 tbsp☆ Sake

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Steps

1

Combine ☆ ingredients. Chop the lettuce into bite-sized pieces.
2

Heat sesame oil in a pot and pour in the beaten eggs. Stir lightly. Add lettuce, then add combined sauce and stir-fry briskly.
3

When the ingredients and the sauce have been mixed together thoroughly, it's ready to eat!

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Cooksnaps

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cookpad.japan @cookpad_jp

on August 29, 2013 10:42

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