Easy Lettuce & Egg Stir-Fry with Oyster Sauce

Name: Easy Lettuce & Egg Stir-Fry with Oyster Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 half Lettuce; 2 Eggs; 2 tbsp Sesame oil; 1 tbsp ☆ Oyster sauce; 1 tbsp ☆ Soy sauce; 3 tbsp ☆ Sake

cookpad.japan @cookpad_jp

I made this with half of a leftover head of lettuce, my favorite vegetable.

It's probably better not to overcook the lettuce. Recipe by marukopapa

I made this with half of a leftover head of lettuce, my favorite vegetable.

It's probably better not to overcook the lettuce. Recipe by marukopapa

cookpad.japan @cookpad_jp

I made this with half of a leftover head of lettuce, my favorite vegetable.

It's probably better not to overcook the lettuce. Recipe by marukopapa

I made this with half of a leftover head of lettuce, my favorite vegetable.

It's probably better not to overcook the lettuce. Recipe by marukopapa

Saved

Ingredients

2 servings

1half Lettuce
2Eggs
2 tbspSesame oil
1 tbsp☆ Oyster sauce
1 tbsp☆ Soy sauce
3 tbsp☆ Sake

Saved

Steps

1

Combine ☆ ingredients. Chop the lettuce into bite-sized pieces.
2

Heat sesame oil in a pot and pour in the beaten eggs. Stir lightly. Add lettuce, then add combined sauce and stir-fry briskly.
3

When the ingredients and the sauce have been mixed together thoroughly, it's ready to eat!