A picture of Carrot Tuna Salad.

Carrot Tuna Salad

cookpad.japan @cookpad_jp

My mom often cooked this.

If you like carrots a bit crunchy, the slicer might make the carrot too fine.
I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo

My mom often cooked this.

If you like carrots a bit crunchy, the slicer might make the carrot too fine.
I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo

Carrot Tuna Salad

cookpad.japan @cookpad_jp

My mom often cooked this.

If you like carrots a bit crunchy, the slicer might make the carrot too fine.
I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo

My mom often cooked this.

If you like carrots a bit crunchy, the slicer might make the carrot too fine.
I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo

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Ingredients

1Carrot
1 canCanned tuna
1 cloveGarlic

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Steps

1

Cut the carrot into thin strips, and mince the garlic. ※ I used a slicer in the picture.
2

Place １ on a plate and microwave it for 2.5 minutes.
3

Add the canned tuna including the oil and mix them together.
4

Chill it and it's done!

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Cooksnaps

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cookpad.japan @cookpad_jp

on September 21, 2013 06:04

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