I made a healthy and simple salad using my favorite soybeans.Pour the dressing over the soybeans while they're still piping hot.I used about 150 g of cooked soybeans this time, but you can go up to about 200 g.Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side. For about 3 servings. Recipe by Poron526

I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients.Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki

Easy 5 minute meal, healthy and fast

This dish is a great way to get kids to eat vegetables, and it's beneficial for adults too. You can store it in the fridge for a week, but if you add pineapple, it will last about 2-3 days. It's easy to make, delicious, and nutritious.

love this for lunch on the go

How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs

Another great lunch option!

Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch!

Something lite ,finger food ,not boring salad ,good appetizer for party :)

I make this way too often - but never get tired of it!