In large bowl, add flour, suji, salt and ajwain. Mix well. Now add ghee, mix with your plam till your flour become like bread crumbs.

Now add water slowly to make tight dough and rest at least 15 min.

Now take one portion of dough, roll it and cut your Mathari with cutter of any shape.

Take heavy bottom kadai, add oil, heat it, on medium flame, fry all them till golden brown

After cool down, enjoy with family and friends