Mutton Ghee Roast

Name: Mutton Ghee Roast
Total time: 7200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 kg Mutton; 6 tbsp Ghee; 1 tsp Salt; 2 tsp Sugar; 7 -8 Curry leaves; 2 tbsp Curd; as required Lemon 1 full, juice it; 1 tsp Chilli powder; 1 tsp Salt; 1 tsp Ginger garlic paste; 6 Kashmiri red chilli; 4 Dry red chilli; 2 tbsp Coriander seeds; 1 tbsp Fennel seeds; 1 tbsp Cumin seeds; 7-8 Fenugreek seeds; 1 tbsp Black peppercorn; 8 Garlic cloves; 1 tbsp Tamarind pulp

Tantia Bandopadhyay @cook_30292303

Mutton Ghee Roast

Tantia Bandopadhyay @cook_30292303

Saved

Ingredients

2 hours

5 people

1 kgMutton
6 tbspGhee
1 tspSalt
2 tspSugar
7 -8Curry leaves
Marinade
2 tbspCurd
as requiredLemon 1 full, juice it
1 tspChilli powder
1 tspSalt
1 tspGinger garlic paste
Masala paste
6Kashmiri red chilli
4Dry red chilli
2 tbspCoriander seeds
1 tbspFennel seeds
1 tbspCumin seeds
7-8Fenugreek seeds
1 tbspBlack peppercorn
8Garlic cloves
1 tbspTamarind pulp

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Steps

2 hours

1

Add all the marinades to the mutton and mix well.
2

Cover the mutton and let it rest for minimum 1 hour.
3

Put all of it in a pressure cooker and cook till 3 whistles. The number of whistles will depend on the nature of mutton. This step is basically to make the mutton tender.
4

On the other side dry roast all the whole spices till they start producing a rich aroma.
5

Cool down the dry roasted spices completely and transfer it to a mixer.
6

Add the garlic and tamarind. Grind into a fine paste. Keep adding water in little amounts repeatedly, so that the paste is thick and very smooth.
7

Once the mutton is done, take 4 tbsp of Ghee is a kadhai. Fry the mutton well for 5 mins.
8

Set the mutton aside and add the excess marinade to the kadhai. Cook it for 5 mins, or till it thickens.
9

Now add in the masala paste. Do not waste any spice. Use some water if necessary.
10

Cook for 5 more mins. Now it is time to add in 2 tbsp of ghee again.
11

Cook further for 5 mins. By now the sauce with have a thick consistency and will be deep red in colour.
12

Its time to add in the salt and sugar now. Then you cook for 5 more mins.
13

Add in the mutton. Give it a good stir, so that the mutton is well coated with the masala.
14

All you can do now is wait for 20 minutes while the masala boils down.
15

After 20 mins check if the mutton pieces are soft. There will be a small amount of gravy left in the pan at this stage.
16

Add in the curry leaves and stir again. Give it a minute.
17

Your Ghee Roast is ready to be enjoyed with some parota or roti. Bon appetite.