Just Microwave! Chocolate Cake for One

Name: Just Microwave! Chocolate Cake for One
Yield: 1 serving
Cuisine: American
Ingredients: 3 tbsp Plain flour; 2 tbsp Powdered hot chocolate; 2 tbsp Sugar; 20 grams Chocolate (finely chopped and crushed); 1 Egg; 3 tbsp Milk; 1 1/2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I created this recipe because I wanted a small portion of cake and I wanted to make something quickly! I didn't want to do a lot of dishes and I didn't feel like using the oven in this heat!

The microwave time varies on the mug, so check doneness of the cake with a skewer.
Turn off the microwave right before the mixture is completely cooked. Leave the cake in the mug and let it cook in residual heat. This will help the cake become extra-moist. Recipe by MrsYummy

I created this recipe because I wanted a small portion of cake and I wanted to make something quickly! I didn't want to do a lot of dishes and I didn't feel like using the oven in this heat!

cookpad.japan @cookpad_jp

I created this recipe because I wanted a small portion of cake and I wanted to make something quickly! I didn't want to do a lot of dishes and I didn't feel like using the oven in this heat!

Saved

Ingredients

1 serving

3 tbspPlain flour
2 tbspPowdered hot chocolate
2 tbspSugar
20 gramsChocolate (finely chopped and crushed)
1Egg
3 tbspMilk
1 1/2 tbspVegetable oil

Saved

Steps

1

Combine flour, cocoa, sugar and chocolate in a tall mug and stir with chopsticks.
2

Add the beaten egg and mix well. Pour milk and oil, and mix some more. Microwave for 2-2.5 minutes at 700W.
3

When the cake stops rising, stop the microwave, and check with a skewer to see if it's completely cooked through.
4

To prevent the mixture from boiling over, keep your eye on it while microwaving, and turn the microwave off accordingly. I used a 400 ml mug.