Imli wali Biryani

Name: Imli wali Biryani
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 750 gm Chicken; 300 gm tomatoes; 300 gm onion; 3-4 potatoes; 50 gm Tamarind (imli); 1 tbsp garlic paste; 1 tbsp Ginger paste; 8-10 green chillies; 1 bunch coriander; 1/2 bunch mint; 3 tbsp red chilli powder; 2 tbsp coriander powder; 2 tsp salt (to taste); 1/2 tsp Turmeric powder; 1 cup oil; 1/2 cup yogurt; 1/2 tsp yellow food colour; 1-2 bayleaf; 2-3 star anise(badiyaan); 2-3 sticks cinnamon; 6-8 black pepper; 4-6 cloves; 750 gm Sella Rice; 1 tbsp vinegar; 3 tsp salt; 1-2 bay leaf

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Biryani is a verstile dish.many recipes from many cultures and still adopting new variations.as I ran out of dried plums(aloobukhary) in this sudden anouncement of Eid,decide to try a new twist of Imli (tamarind) to make biryani. Presenting Imli wali Biryani
#cpl
#zafran

Nazia Qureshi @nazia_qureshi

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Ingredients

90 min

4 servings

750 gmChicken
300 gmtomatoes
300 gmonion
3-4potatoes
50 gmTamarind (imli)
1 tbspgarlic paste
1 tbspGinger paste
8-10green chillies
1 bunchcoriander
1/2 bunchmint
3 tbspred chilli powder
2 tbspcoriander powder
2 tspsalt (to taste)
1/2 tspTurmeric powder
1 cupoil
1/2 cupyogurt
1/2 tspyellow food colour
1-2bayleaf
2-3star anise(badiyaan)
2-3 stickscinnamon
6-8black pepper
4-6cloves
Boiling Rice
750 gmSella Rice
1 tbspvinegar
3 tspsalt
1-2bay leaf

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Steps

90 min

1

Soak imli in water for sometime,then remove seeds and extract pulp in water.chop mint,green chillies,coriander.
2

Fry sliced onion in oil till pink.add all whole garammasala,ginger garlic paste,fry well.add chicken and fry till colour changes.add chopped tomatoes and let it cook till chicken is tender and potatoes are soft.add half of yogurt, imli paste and whole green masala.
3

Wash and soak rice for least 2 hours.boil till just 1% left.strain.
Spread masala at bottom of pot.spread boiled rice over.mix food colur in remaining half of dahi and spread over rice.spread again masala,rice,foodcolur mix dahi.cover the pot,keep at dam for 8 min at high flame then lowers the flame to slow.
4

Enjoy tangy new flavour of biryani and make Eid enjoyable with team zafran cookpad

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on May 15, 2021 20:53

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k