Brown bread pakoda
Indian
Steps
- 1
In a mixing bowl put roughly chopped small pieces of brown breads. Add into it all the rest of the above-mentioned ingredients.
- 2
Mix. Next gradually add water and make a crude dough types.
Let it rest for 10 minutes. - 3
Next heat oil for frying. Take small irregular portions from the dough. Put in medium hot oil.
- 4
Fry the pakodis till crispy and golden brown.
- 5
Drain extra oil and keep in a strainer.
Take on to a serving plate and serve with tomato and chilli sauce. Raw onion and fresh green chillies. - 6
Your evening chai partner is ready..
Enjoy brown bread pakodis..
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