Wheat flour chocolate brownie

Name: Wheat flour chocolate brownie
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup powder sugar; 1 tsp baking powder; 1/4 cup chopped almonds; 1/2 cup milk or as per need; 1 tbsp cocoa powder; 50 gm butter; 1/4 cup dark chocolate

Neha Dua @cook_90450

#summerdelight
#cooksnapchallenge

Author recipe by Ms. Anitha (Annie), thx dear sharing fantastic recipe

I prepared with whole wheat flour.
It is easy to make whole wheat brownie at home that is perfect in every sense. It is not tough to get rich, complex flavour with dense, crackly-top.

#summerdelight
#cooksnapchallenge

Author recipe by Ms. Anitha (Annie), thx dear sharing fantastic recipe

I prepared with whole wheat flour.
It is easy to make whole wheat brownie at home that is perfect in every sense. It is not tough to get rich, complex flavour with dense, crackly-top.

Neha Dua @cook_90450

#summerdelight
#cooksnapchallenge

Author recipe by Ms. Anitha (Annie), thx dear sharing fantastic recipe

I prepared with whole wheat flour.
It is easy to make whole wheat brownie at home that is perfect in every sense. It is not tough to get rich, complex flavour with dense, crackly-top.

#summerdelight
#cooksnapchallenge

Author recipe by Ms. Anitha (Annie), thx dear sharing fantastic recipe

I prepared with whole wheat flour.
It is easy to make whole wheat brownie at home that is perfect in every sense. It is not tough to get rich, complex flavour with dense, crackly-top.

Saved

Ingredients

30 minutes

5 servings

1 cupwheat flour
1/2 cuppowder sugar
1 tspbaking powder
1/4 cupchopped almonds
1/2 cupmilk or as per need
1 tbspcocoa powder
50 gmbutter
1/4 cupdark chocolate

Saved

Steps

30 minutes

1

Pre-heat oven at 180-degree c. Take melted butter and Powdered sugar in a bowl and whisk.
2

Sieve the Atta, cocoa powder and baking powder.
3

Add and milk. Whisk again. Mix well to incorporate. Do not over mix.
4

Add chopped almonds chopped chocolate keeping some aside.
5

Gently fold in the batter.
6

Pour the batter to a greased tin. The batter should be thick so spread it evenly with a spatula. Scatter the leftover chopped chocolate and almonds top.
7

Bake for 25-35 min at 180-degree Celsius. Insert a toothpick or knife in the center, if it comes clean then the brownie is done. Let it cool down completely before cutting into squares.