A picture of Miso Onigiri.

Miso Onigiri

Yuko Rule @cook_30341020

When we were kids mom sometimes made this

When we were kids mom sometimes made this

Miso Onigiri

Yuko Rule @cook_30341020

When we were kids mom sometimes made this

When we were kids mom sometimes made this

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Ingredients

25min

1 serving

Short grain Rice
Water (ricex1.5 times)
Miso paste

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Steps

25min

1

Rinse Rice add 1.5 times water into pan with lid
2

Stove top, use big fire until boiling
3

Start boiling and bubbling refuse heat
(Minimum)
Never open lid, never!!
4

After 20min, it’s cooked.
5

Make a onigiri rice ball, spread miso paste around onigiri.
Very small amount miso is fine
Because it’s very salty
6

Itadakimasu!
Sweet rice and salty miso is matching!!

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Cooksnaps

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Yuko Rule @cook_30341020

on May 13, 2021 15:52

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