Rinse Rice add 1.5 times water into pan with lid

Stove top, use big fire until boiling

Start boiling and bubbling refuse heat
(Minimum)
Never open lid, never!!

After 20min, it’s cooked.

Make a onigiri rice ball, spread miso paste around onigiri.
Very small amount miso is fine
Because it’s very salty

Itadakimasu!
Sweet rice and salty miso is matching!!