Miso Onigiri
When we were kids mom sometimes made this
Open in Cookpad AppSteps
- 1
Rinse Rice add 1.5 times water into pan with lid
- 2
Stove top, use big fire until boiling
- 3
Start boiling and bubbling refuse heat
(Minimum)
Never open lid, never!! - 4
After 20min, it’s cooked.
- 5
Make a onigiri rice ball, spread miso paste around onigiri.
Very small amount miso is fine
Because it’s very salty - 6
Itadakimasu!
Sweet rice and salty miso is matching!!
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https://cookpad.wasmer.app/us/recipes/15008567
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