Put soaked rajma along with khade masala, salt and haldi in pressure cooker. Pour 3-4 cups of water and take 7-8 whistles till they turn soft and mushy

In a pan, add oil. Add sliced onion, garlic, ginger, green chilli, tomato and cook till they turn soft. Cool it and grind it to fine paste.

Heat oil in another pan, add a spoon of kasmiri chilli powder, add paste and stir it well. Add haldi, dhania powder, garam masala powder and lal mirch powder. Let it cook till oil seperates

Now add rajma and let it cook for 15-20 mins on low flame. Garnish it with green coriander leaves.

Enjoy rajma curry with Steam rice or Jeera rice.