Chop onion finely and put on stove with oil. Add turmeric and leave for few mins.

Add minced meat and curry powder. Mix well.

Peel and chop finely carrots. Add to mixture with cinnamon.

Chop finely chopped tomato tin and add to mixture. Add salt and oil and leave for an hour until all liquid is absorbed (but visiting it every now and then to mix).

Once liquid is absorbed and is cooked fully through, add rice, salt to rice and butter/oil to mixture.

Cook for 30 mins (using polo paz).