This recipe is quite sweet, but the one my friend made for me in Catalonia was even sweeter. I really like cinnamon sugar, so I committed a sin and changed the recipe around a bit.The cinnamon flavour and zest are essential to this recipe. Add plenty of brown sugar and cook until lovely and crispy. Cook on a high heat from start to finish. The sugar will caramelize very quickly, so to prevent burning it, don't leave it unattended. Recipe by KT121

I wanted to quickly make a delicious dessert for the guests.You can serve them warm, or in summer I freeze them and eat them half frozen!! You can simply chill them in a refrigerator too! The inside is very creamy and the rum is so flavorful. This is amazing. Recipe by Yuka mama

Strawberries are their best fruity companion!

Crema de Fruta is a popular Filipino dessert. It is usually baked in an oven and consists of various layers of fruit cocktail, gelatin, and cream. To eliminate the need for baking, this recipe has substituted graham crackers for sponge cake. Different types of fruit can also be used depending on your taste and the availability of different types of fruit.It is usually served during theChristmas season.

Hi!! The heatwave is finally over, hoorayyyy but we have rain on and off during the day. Our basset hound Charlie, who is now 1 year old, was really having a rough time with the heat last week, as we all did but I did my best to keep him cool with those cool collars. If you have not tried them yet, please do they really work!! He is now running around and enjoying his walks and playing with all the other little doggies…:)When it’s hot I like to make different sorts of desserts that are refrigerated instead of always going for Ice Cream. Not that I don’t love Ice Cream!!! I’mein just saying. So, I made this very easy and enjoyable summer dessert called Cremé Caramelé. I do understand that it is not summer all over the world, but it will be at some point, so keep this dessert in mind as a cool off. Buuuttt you can always make this dessert during the winter time, and enjoy eating it with a nice warm cup of Hot Chocolate or a nice big cup of Cappucino or whatever warm drink you enjoy.

A mix of recipes in one made by me.

The most typical dessert in Catalonia for the 6 of January. There are many variants, but this one is the classic one. I hope you'll like it. The effort is totally worth it!

This is a recipe to use up leftover yogurt. It's a plain version of user "Spain's" "Rich Yogurt Chestnut Cream."It's also delicious with fruit. Recipe by Doroshi- mama

I wanted to make caramel chiffon cake and tried to find a way to make a delicious sauce for it.If you let the sugar brown too much in Step 3 it will become bitter, so be careful. The caramel cream will harden when chilled, so warm it up in the microwave to soften it. Recipe by ko-ko

This are a kind of cookies done only in 3 counties in all Spain and are done only during the Easter week and I thought everyone should try them.If they come out rock-hard don't worry. They are supposed to be like that (that's because they are hung from the palms and otherwise they break at the first shske!)

This dessert is a combination of Castella (aka Kasutera) and creme caramel pudding. I like the flavorful layers and the satisfaction in poking through the sponge cake trying to get the caramel pudding underneath.

Use this delicious cocoa mousse with extra virgin olive oil from Spain as an afternoon snack for the kids, to decorate a cake or even to drizzle over a fresh fruit brochette. Mouth-watering and healthy! Plus made smooth and creamy thanks to the EVOO from Spain in the mousse.