Tomato rice

Name: Tomato rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup boiled rice; 1 chopped onion; 2 chopped tomatoes; 2 chopped green chillies; as required Few Curry Leaves; 1/2 tsp urad dal; 1/2 tsp chana dal; 1/2 tsp mustard seeds; 1 tbsp oil; as per taste Salt; 1 tsp red chili powder; 1 tsp coriander powder; Pinch hing

Neha Dua @cook_90450

#boxweek6

South indian cuisine deals with many flavoured rice recipes which are primarily prepared from leftover rice.

#boxweek6

South indian cuisine deals with many flavoured rice recipes which are primarily prepared from leftover rice.

Neha Dua @cook_90450

#boxweek6

South indian cuisine deals with many flavoured rice recipes which are primarily prepared from leftover rice.

#boxweek6

South indian cuisine deals with many flavoured rice recipes which are primarily prepared from leftover rice.

Saved

Ingredients

20 minutes

4 servings

2 cupboiled rice
1chopped onion
2chopped tomatoes
2chopped green chillies
as requiredFew Curry Leaves
1/2 tspurad dal
1/2 tspchana dal
1/2 tspmustard seeds
1 tbspoil
as per tasteSalt
1 tspred chili powder
1 tspcoriander powder
Pinchhing

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Steps

20 minutes

1

Firstly, in a large kadai heat and splutter mustard,urad dal, chana dal, pinch of hing and few curry leaves.
2

Add 1 onion and saute well.
3

Further, add green chilli saute well,now add 2 tomatoes and saute until tomatoes turn soft and mushy.
4

Add chilli powder, coriander powder, salt saute and cook for a minute.
5

Cover and simmer for 5 minutes to absorb all masala.
6

Finally serve tomato rice along with raita,chutney or pickle.