Sheer-Khurma

Name: Sheer-Khurma
Total time: 3600 s
Yield: 12-16 servings
Cuisine: Pakistani
Ingredients: 2 tbsp Ghee; 1 Tez patta; 2 Darchini (Cinnamon); 5 Green Cardamom; 3 Laung; slice Dry Coconut; slice Dry dates; Almond crush; pista crush; 4 tbsp Raisin; 1 kg Milk; 150 gm Kolson Roasted Vermicelli (Sawaiyan); 1 cup Sugar (or as your taste); 4 tbsp Comelle Condensed Milk

Hira Naz @Hiranaz

#joy Eid ki Meethas... Eid is Incomplete without Sheer-Khurma... Meri aur mere sub ghr walo ki pasnd sheer khurma.

Hira Naz @Hiranaz

#joy Eid ki Meethas... Eid is Incomplete without Sheer-Khurma... Meri aur mere sub ghr walo ki pasnd sheer khurma.

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Ingredients

1 hour

12-16 servings

2 tbspGhee
1Tez patta
2Darchini (Cinnamon)
5Green Cardamom
3Laung
sliceDry Coconut
sliceDry dates
Almond crush
pista crush
4 tbspRaisin
1 kgMilk
150 gmKolson Roasted Vermicelli (Sawaiyan)
1 cupSugar (or as your taste)
4 tbspComelle Condensed Milk

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Steps

1 hour

1

Take a pan add Ghee, Tez patta, Darchini, Green Cardamom, Laung, Dry Coconut slice, Dry dates slice,
2

Almond crush, Pistachio crush, Raisin 4 tbsp. And make fry. Fry ingredients is ready.
3

Take a pot add milk. when milk become warm add vermicelli, sugar and cook 5-6 mins then add fry ingredient in it.
4

Add Comelle Condensed Milk 4 tbsp.
Sheer-Khurma is Ready.