Pista sheer khurma

Name: Pista sheer khurma
Cuisine: Pakistani
Ingredients: 2 litre = full fat milk; 1 cup = sugar; 3/4 cup = vermicelli (sawaiyyan); 1 tsp = green cardamom powder; 2 tbsp = green custard; 1/2 cup = pista powder(grind pista and make powder); mixed chopped nuts roasted as required; 1 packet = tetra pack cream

Shagufta Asif @FromMyCookBook

#cpl
#cream
On eid trolly it's a main dish in my home bht yummt bnti hain aap bhi zaroor try karein I'm sure everyone will love it

Shagufta Asif @FromMyCookBook

#cpl
#cream
On eid trolly it's a main dish in my home bht yummt bnti hain aap bhi zaroor try karein I'm sure everyone will love it

Saved

Ingredients

2 litre= full fat milk
1 cup= sugar
3/4 cup= vermicelli (sawaiyyan)
1 tsp= green cardamom powder
2 tbsp= green custard
1/2 cup= pista powder(grind pista and make powder)
mixed chopped nuts roasted as required
1 packet= tetra pack cream

Saved

Steps

1

Heat milk and bring it to boil and let it simmer for half hour at low flame.
2

Now add sugar and cardamom powder and cook, after 5 minutes add sawaiyyan, pista powder and nuts afterwards add cream mix well now add custard powder cook for 2 minutes,turn off the flame
3

Pour into serving bowl sprinkle nuts and cool down in room temperature afterwards put it in refrigerator and serve chilled.