Phini Wali doodh siwaiyan

Name: Phini Wali doodh siwaiyan
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg milk; 1 cup phini (vermicellis); 3-4 Tbsp sugar; 2 cardamoms; Almond and pistachios for garnishing

Fatima Mehmood Mughal @cook_19597306

#cpl.
#zafran
[ Its a traditional dish at my in laws on every Eid celebrations. Initially was strangely felt because we had it in sehri. Now I have started liking it].

Fatima Mehmood Mughal @cook_19597306

#cpl.
#zafran
[ Its a traditional dish at my in laws on every Eid celebrations. Initially was strangely felt because we had it in sehri. Now I have started liking it].

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Ingredients

15 Mint.

2 servings

1/2 kgmilk
1 cupphini (vermicellis)
3-4 Tbspsugar
2cardamoms
Almond and pistachios for garnishing

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Steps

15 Mint.

1

Heat milk, add sugar and cardamom and boil for 2 min:
2

Separate 1 cup milk. In the remaining milk add phini and cook for 3-4 mint. Off the flame.
3

At the time of serving, put in serving bowl. Add more milk which we separated, and garnish with almond and pistachios.