For Making Tikka, Mark cut on chicken leg pieces with knife.

In a mixing bowl, add yoghurt lemon juice,

Tikka masala,and all ingredients mix it nicely

Then put chicken leg pieces and marinate with all masalay nicely for 4 hours orovernight

Then steam it for 15-20 minutes on steamer.
After few minutes, turn leg pieces.

Turn chicken pieces.
and steam the other side for more 15 minutes.and heat oil in a wok and fry for 2 minutes until turns golden.

Soak rice for approx 2 hours.
Then in a pot, put water, whole black cumin,salt

Add bay leaves,green cardamoms and white vinegar and boil it

Now add rice and boil 1/3. Then drain its water. Rice is ready.

For Making Korma:
In a pot, heat oil and add onions fry them until golden brown then set aside

In the same pot add ginger garlic paste and fry for 2 minutes,add black cardamoms

Add cinnamon sticks cloves

Then add tomato,whole green chilies,

Add fried onions,plums all spice powder and red chili powder and mix it nicely.

Add remaining marination mixture and fry it until becomes smooth paste.korma is ready

Mix yellow color and kewra water in milk and set aside

For Mixing:
Put portion of korma oil in a pot. Then put half of rice.Now put green coriander, green chilies and some brown onion.

Pour milk mixture on rice and place a small bowl in the middle put charcoal

Pour some oil over it and cover it.place a heavy pestle to lock the steam.simmer it for 7-8 minutes on high flame then simmer on medium low.

Take out in serving dish and serve with raita and salad.