Fruit trifle

Name: Fruit trifle
Total time: 2400 s
Yield: many
Cuisine: Pakistani
Ingredients: 1 liter milk; 1/2 cup sugar or to taste; 7 spoon vanilla Custard powder; 1 cup Cream; 1/2 cup boiled falooda vermicelli; 1/4 cup Almond,pistachio, kajoo sliced; 1 cup Banana sliced; 1 cup Fruit cocktail strained; Colored jelly cubes as required

Ruby Shah @rubeeshah

Karachi

#cpl #elaichi

Fruit trifle is delicious dessert and it is part of every eid on my dasatarkhawan

#cpl #elaichi

Fruit trifle is delicious dessert and it is part of every eid on my dasatarkhawan

Ruby Shah @rubeeshah

Karachi

#cpl #elaichi

Fruit trifle is delicious dessert and it is part of every eid on my dasatarkhawan

#cpl #elaichi

Fruit trifle is delicious dessert and it is part of every eid on my dasatarkhawan

Saved

Ingredients

40 minutes

many

1 litermilk
1/2 cupsugar or to taste
7 spoonvanilla Custard powder
1 cupCream
1/2 cupboiled falooda vermicelli
1/4 cupAlmond,pistachio, kajoo sliced
1 cupBanana sliced
1 cupFruit cocktail strained
Colored jelly cubes as required

Saved

Steps

40 minutes

1

In a wok add milk sugar Mix well and bring it to boil
2

In a cup 6 tbsp milk and add custard powder and whisk well then Add dissolved custard While mixing and cook 2 minutia ntil custard is take
3

Now let it cool completely while whisking after that add cream and again whisk well
4

Add boiled vermicelli in custard and mix well
5

In a serving bowl pour custard then add banana and cocktail fruits
6

Then add jelly pieces then pour again custard and add fruits and jelly lastly pour custard
7

Then decorate and chill in refrigerator
Fruit trifle is ready to serve