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Mango and Passion Fruit Shrikhand Popsicles
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A picture of Mango and Passion Fruit Shrikhand Popsicles.

Mango and Passion Fruit Shrikhand Popsicles

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Inspired by Sanjana.Feasts

Inspired by Sanjana.Feasts

Read more

Mango and Passion Fruit Shrikhand Popsicles

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Inspired by Sanjana.Feasts

Inspired by Sanjana.Feasts

Read more
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Ingredients

  • 1ripe mango finely chopped
  • 3passion fruit pulp
  • 1 tubyogurt strained overnight
  • 5 tablespoonsugar
  • 1/2 cupmango pulp
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Steps

  1. 1

    In a bowl add strained yogurt, sugar and mango pulp. Mix well with a hand whisk.
    Once it is smooth snd not lumpy add the passion fruit and chopped mango and mix well.

    A picture of step 1 of Mango and Passion Fruit Shrikhand Popsicles.
    A picture of step 1 of Mango and Passion Fruit Shrikhand Popsicles.
    A picture of step 1 of Mango and Passion Fruit Shrikhand Popsicles.
  2. 2

    A picture of step 2 of Mango and Passion Fruit Shrikhand Popsicles.
    A picture of step 2 of Mango and Passion Fruit Shrikhand Popsicles.
    A picture of step 2 of Mango and Passion Fruit Shrikhand Popsicles.
  3. 3

    Insert popsicle sticks 1/4 way. Fill the popsicles mould with Shrikhand and tap it couple of times. Smooth it with a spatula and remove any excess Shrikhand. Push the sticks in full and freeze until set.

    A picture of step 3 of Mango and Passion Fruit Shrikhand Popsicles.
    A picture of step 3 of Mango and Passion Fruit Shrikhand Popsicles.
    A picture of step 3 of Mango and Passion Fruit Shrikhand Popsicles.
  4. 4

    A picture of step 4 of Mango and Passion Fruit Shrikhand Popsicles.
    A picture of step 4 of Mango and Passion Fruit Shrikhand Popsicles.
    A picture of step 4 of Mango and Passion Fruit Shrikhand Popsicles.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on May 17, 2021 17:39
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (6)

shital
shital @cook_16477035
May 18, 2021 09:44
Wow they look great 😊
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