Mutton_Masala karahi

Name: Mutton_Masala karahi
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton back; 2 Onions; 4 tomatoes; 1 whole garlic; 1 inch piece ginger; Salt to taste; 1 tbls red chilli powder; 1 tsp haldi/turmeric; 1 tsp garam masala powder; 1 tsp Coriander powder; 1 stick Cinnamon; 1 black Cardamom; 2-4 cloves; 1 cup Oil; Water as required; Fresh coriander for garnish

KK @kk_cookingram

🇵🇰

One of most favorite dish of my family...super quick and easy mutton karahi...Enjoy this quick karahi on your Eid
#cpl
#zafran

KK @kk_cookingram

🇵🇰

One of most favorite dish of my family...super quick and easy mutton karahi...Enjoy this quick karahi on your Eid
#cpl
#zafran

Saved

Ingredients

25m

4 servings

1 kgMutton back
2Onions
4tomatoes
1whole garlic
1 inchpiece ginger
Salt to taste
1 tblsred chilli powder
1 tsphaldi/turmeric
1 tspgaram masala powder
1 tspCoriander powder
1 stickCinnamon
1black Cardamom
2-4cloves
1 cupOil
Water as required
Fresh coriander for garnish

Saved

Steps

25m

1

Wash your hand say BismiAllah and darood shareef.
2

Cut onion,peel off garlic, cut tomatoes,whole spices take a pressure cooker add all that ingredients then add mutton back and all spices...Add 2cup water and give steam for 10-15m
3

After 10m steam convert it in karahi...keep on high flame and cook it until all excess water cooked at this time add oil and spices,salt,pepper and turmeric powder
4

Bonify it for almost 10m and until oil separate from mutton at this time add garam masala powder,coriander powder
5

It's done garnish with fresh coriander amd serve it with naan or roti