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Ukrainian Maltz
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A picture of Ukrainian Maltz.

Ukrainian Maltz

Мариела Еленска
Мариела Еленска @marielaelenska

Ukrainian Maltz

Мариела Еленска
Мариела Еленска @marielaelenska
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Ingredients

25 min
13 servings
  • 3 piecesEggs
  • 340 mlLiquid cream
  • 2/5 tablespoonsFlour
  • 4/5 tablespoonsSugar
  • 2 packetsVanilla
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Steps

25 min
  1. 1

    Beat the cream with the eggs, using a mixer, gradually adding flour, sugar and vanilla.

  2. 2

    Pour the resulting mixture into molds.

  3. 3

    Put the dessert in the oven for 25 minutes at 180 degrees.

  4. 4

    Garnish with powdered sugar.

    A picture of step 4 of Ukrainian Maltz.
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Мариела Еленска
Мариела Еленска @marielaelenska
on May 17, 2021 18:12

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Keywords

Egg

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