Open in Cookpad AppSteps
- 1
Make a slit in each chicken piece along the top to form a pocket. Fill each pocket with 1 teaspoon of pesto. Press to close. Season with salt and pepper.
- 2
Heat 1-2 tablespoons of olive oil over medium-high heat. Brown the chicken for 3 minutes on each side. Then reduce the heat to medium-low.
- 3
Add the beans and stock. Cover with lid for 5 minutes so the chicken cooks through to the bone. Partially cover with a lid until the chicken is cooked through for the rest of the cooking time.
- 4
Stir in the cheese into the beans and continue to cook until fully melted.
- 5
Serve chicken and beans over a bed of spinach. Lastly spoon over the sauce and serve.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
Read more Similar Recipes
More Recipes
-
-
-
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
-
-
-
-
-
-
-
-
-
The best chocolate chip cookies ever
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/15024035
Comments