Pacific Saury and Horse Mackerel Bone Crackers in the Microwave

Name: Pacific Saury and Horse Mackerel Bone Crackers in the Microwave
Yield: 2 servings
Cuisine: American
Ingredients: 3 fish worth Fish backbones; 1 Shiso leaves; 1 Sudachi citrus; 1 Salt

cookpad.japan @cookpad_jp

This dish is perfect as a drinking appetizer.

They are very easy-to-make bone crackers.
Since they are non-fried, they are very healthy.
For more details, see my blog (in Japanese):
http://ameblo.jp/cooking-s-papa/entry-11349601935.html. Recipe by Cooking S Papa

This dish is perfect as a drinking appetizer.

cookpad.japan @cookpad_jp

This dish is perfect as a drinking appetizer.

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Ingredients

2 servings

3fish worth Fish backbones
1Shiso leaves
1Sudachi citrus
1Salt

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Steps

1

When you filet Pacific saury, sardine, or horse mackerel, keep the backbones. Cut the backbones into pieces.
2

Wipe off the excess water with a paper towel. Line a plate with the paper towel, arrange the backbones on the towel, and lightly sprinkle with salt.
3

Microwave for 1 minute.
4

Remove them from the microwave, flip them over, and lightly sprinkle with salt again.
5

Microwave again for about 1-3 minutes until they become crispy.
6

Arrange them on top of shiso leaves on a plate, serve with sudachi citrus fruit, and they're done ♪
7

Here is a recipe for "Dried Pacific Saury in Sake".
8

Here is a recipe for "Pacific Saury Sashimi".
https://cookpad.wasmer.app/us/recipes/144106-how-to-break-down-pacific-saury-for-fresh-sashimi-at-home

How to Break Down Pacific Saury for Fresh Sashimi at Home