Dhaba style alu Qeema

Name: Dhaba style alu Qeema
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 700 gm Minced beef; 2 potatoes diced; 2 onions sliced; 1 tomato chopped; 1/2 cup cooking oil; 1.5 tsp salt; 1 tsp coriander powder; 1 tsp cumin powder; 1/4 tsp Turmeric powder; 1 tbs dried kasuri methi; 1 tsp ginger garlic paste; 1 stick cinnamon; 2 cardamom; 4 cloves; 4 black pepper; Green coriander for garnishing

Mk Mahwish @mahwish21

Ksa(Riyadh)

Its easy to cook and healthy cuisine too.
#cpl #cream

Mk Mahwish @mahwish21

Ksa(Riyadh)

Its easy to cook and healthy cuisine too.
#cpl #cream

Saved

Ingredients

30 mins

6 servings

700 gmMinced beef
2potatoes diced
2onions sliced
1tomato chopped
1/2 cupcooking oil
1.5 tsp salt
1 tspcoriander powder
1 tspcumin powder
1/4 tspTurmeric powder
1 tbsdried kasuri methi
1 tspginger garlic paste
1 stickcinnamon
2cardamom
4cloves
4black pepper
Green coriander for garnishing

Saved

Steps

30 mins

1

Fry onion in oil till golden brown then add cinnamon, cloves, cardamom and black pepper, stir fry it. Add ginger garlic paste and tomatoes cook until soft. Now add minced beef mix it well.
2

Add methi crushed in palms, add all dry spices then cook it well. Cut and peel potatoes into dice and add it into minced.
3

Add half cup water to tenderize the potatoes. Cover with lid for 10mins. When oil released and potatoes become soft dish out garnish it with green coriander. And serve with phulki.